Dude, I totally made pasta sauce from scratch and it’s freaking delicious! No recipe, just some ingredients and an idea. Does this mean I’m a cook now?
It’s also completely vegan. I used:
• garlic because, yum
• onions
• almond milk
• Sundried tomatoes
• vegan sour cream
• tapioca flour
• mushrooms even though, yuck
• SPINACH!! because it’s scrum-diddly